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| turkey_egg_roll_in_a_bowl_with_spicy_mayo [2022/12/31 17:05] – Updated quantities and added rice siege | turkey_egg_roll_in_a_bowl_with_spicy_mayo [2025/05/29 17:18] (current) – Add picture siege | ||
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| ===== Turkey Egg Roll in a Bowl with Spicy Mayo ===== | ===== Turkey Egg Roll in a Bowl with Spicy Mayo ===== | ||
| + | {{Eggrollbowl.jpg}} | ||
| \\ | \\ | ||
| [[Turkey]]\\ | [[Turkey]]\\ | ||
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| - Preheat large skillet over medium-high heat | - Preheat large skillet over medium-high heat | ||
| - Wash and dry fresh produce | - Wash and dry fresh produce | ||
| - | * ginger | + | * ginger |
| * carrots | * carrots | ||
| * napa cabbage | * napa cabbage | ||
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| - Peel and mince or grate ginger. Add to the skillet | - Peel and mince or grate ginger. Add to the skillet | ||
| - Peel carrots and trim off the ends, then julienne or coarsely grate and add to the skillet | - Peel carrots and trim off the ends, then julienne or coarsely grate and add to the skillet | ||
| - | - Trim off and discard the root end of the cabbage. Halve the cabbage lengthwise then thinly slice crosswise into shreds and add to the skillet | + | - Trim off and discard the root end of the cabbage. Halve the cabbage lengthwise then thinly slice crosswise |
| - Season veggies and turkey with soy sauce and crushed red pepper, stir to combine. Cook stirring occasionally until cabbage and carrots have softened, 4-5 minutes | - Season veggies and turkey with soy sauce and crushed red pepper, stir to combine. Cook stirring occasionally until cabbage and carrots have softened, 4-5 minutes | ||
| - Meanwhile, trim off and discard the ends of the green onions. Cut into crosswise into 1/4 inch pieces at an angle and set aside | - Meanwhile, trim off and discard the ends of the green onions. Cut into crosswise into 1/4 inch pieces at an angle and set aside | ||