turkey_egg_roll_in_a_bowl_with_spicy_mayo
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| turkey_egg_roll_in_a_bowl_with_spicy_mayo [2025/05/29 17:18] – Add picture siege | turkey_egg_roll_in_a_bowl_with_spicy_mayo [Unknown date] (current) – removed - external edit (Unknown date) 127.0.0.1 | ||
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| - | ===== Turkey Egg Roll in a Bowl with Spicy Mayo ===== | ||
| - | {{Eggrollbowl.jpg}} | ||
| - | \\ | ||
| - | [[Turkey]]\\ | ||
| - | Cook Time: 30 minutes\\ | ||
| - | Serves: 4\\ | ||
| - | Ingredients: | ||
| - | * 2 medium carrots | ||
| - | * 2 eggs | ||
| - | * 4 cloves garlic | ||
| - | * 2 (2 1/2 cm) pieces ginger | ||
| - | * 1 small bunch green onions | ||
| - | * 0.68 kg ground turkey | ||
| - | * 1 medium head napa cabbage (or 1/3 head green cabbage) | ||
| - | * 1/2 medium yellow onion | ||
| - | * 2 tsp chili-garlic sauce | ||
| - | * 1/8 tsp crushed red pepper flakes | ||
| - | * 1/4 cup mayonnaise | ||
| - | * sesame seeds | ||
| - | * 1/4 cup soy sauce | ||
| - | * 3/4 cup white/ | ||
| - | |||
| - | Steps: | ||
| - | - Add 1 1/2 cups of water to a pot, add a punch of salt and rice. Bring to a boil then bring down to a simmer and cover for 15 minutes. Fluff with a fork when done. | ||
| - | - Preheat large skillet over medium-high heat | ||
| - | - Wash and dry fresh produce | ||
| - | * ginger root | ||
| - | * carrots | ||
| - | * napa cabbage | ||
| - | * green onions | ||
| - | - Add the ground turkey to the skillet. Cook, breaking apart with a spoon until nearly cooked through, 3-4 minutes | ||
| - | - Peel and mince garlic. Peel and small dice onion, add both to the skillet | ||
| - | - Peel and mince or grate ginger. Add to the skillet | ||
| - | - Peel carrots and trim off the ends, then julienne or coarsely grate and add to the skillet | ||
| - | - Trim off and discard the root end of the cabbage. Halve the cabbage lengthwise then thinly slice crosswise (use a mandolin if you have one) into shreds and add to the skillet. | ||
| - | - Season veggies and turkey with soy sauce and crushed red pepper, stir to combine. Cook stirring occasionally until cabbage and carrots have softened, 4-5 minutes | ||
| - | - Meanwhile, trim off and discard the ends of the green onions. Cut into crosswise into 1/4 inch pieces at an angle and set aside | ||
| - | - When cabbage is cooked, drain off excess liquid, and turn the heat down to low. Make a well in the center of the skillet and crack the eggs into it. Scramble until no longer runny, 1-2 minutes, then stir to combine | ||
| - | - In a small bowl mix together chili-garlic sauce and mayo | ||
| - | - Divide between bowls and top with the green onions, a sprinkle of sesame seeds, and the spicy mayo | ||
| - | |||
| - | {{tag> | ||
turkey_egg_roll_in_a_bowl_with_spicy_mayo.1748564295.txt.gz · Last modified: by siege
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