Zanhard's Recipes

Turkey
Cook Time: 30 minutes
Serves: 4

Ingredients:

• 2 medium carrots
• 2 eggs
• 4 cloves garlic
• 2 (2 1/2 cm) pieces ginger
• 1 small bunch green onions
• 0.68 kg ground turkey
• 1 medium head napa cabbage
• 1 medium yellow onion
• 2 tsp chili-garlic sauce
• 1/8 tsp crushed red pepper flakes
• 1/4 cup mayonnaise
• 1/8 tsp salt
• sesame seeds
• 1/4 cup soy sauce
• toasted sesame oil

Steps:

1. Preheat large skillet over medium-high heat
2. Wash and dry fresh produce
   • ginger rood
   • carrots
   • napa cabbage
   • green onions
3. Add the ground turkey to the skillet. Cook, breaking apart with a spoon until nearly cooked through, 3-4 minutes
4. Peel and mince garlic. Peel and small dice onion, add both to the skillet
5. Peel and mince or grate ginger. Add to the skillet
6. Peel carrots and trim off the ends, then julienne or coarsely grate and add to the skillet
7. Trim off and discard the root end of the cabbage. Halve the cabbage lengthwise then thinly slice crosswise into shreds and add to the skillet
8. Season veggies and turkey with soy sauce and crushed red pepper, stir to combine. Cook stirring occasionally until cabbage and carrots have softened, 4-5 minutes
9. Meanwhile, trim off and discard the ends of the green onions. Cut into crosswise into 1/4 inch pieces at an angle and set aside
10. When cabbage is cooked, drain off excess liquid, and turn the heat down to low. Make a well in the center of the skillet and crack the eggs into it. Scramble until no longer runny, 1-2 minutes, then stir to combine
11. In a small bowl mix together chili-garlic sauce, salt, and mayo
12. Divide between bowls and top with the green onions, a sprinkle of sesame seeds, and the spicy mayo