Zanhard's Recipes

Side Dishes
Prep Time: 10 minutes
Cook Time: 120 minutes
Serves: 4

Ingredients:

• 4 lbs potatoes, peeled
• 1 cup water
• 1/2 cup lemon juice (fresh squeezes is best)
• 1/3 cup olive oil
• 3 cloves garlic, minced
• 2 tsp salt
• 2 tsp oregano
• 1 tsp ground black pepper

Steps:

1. Preheat oven to 325F
2. Peel potatoes and cut length wise into thick wedges
3. Place potatoes into a pan
4. Whisk together remaining ingredients and pour over potatoes
5. Stir potatoes to coat evenly
6. Place into oven. Stir potatoes regularly to keep moistened. Cook for approx 2 hours until tender and most of the juice is evaporated.