Zanhard's Recipes

Beef
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 4

Ingredients:

• 6 medium carrots
• 2 eggs
• 0.68kg lean ground beef
• 1/2 cup whole milk (I used regular milk without issue)
• 3 russet potatoes
• black pepper
• 1 tsp brown sugar
• butter
• 2 tsp dijon mustard
• olive oil
• 3 tbsp ketchup
• 1/2 cup bread crumbs
• salt

Steps:

1. Preheat oven to 425F.
2. Add ground beef, eggs, milk, bread crumbs, salt, and pepper to the bowl with the onions. Mix with your hands until well combined.
   • 1 tsp salt
   • 1 tsp black pepper
3. Put ketchup, Dijon, and brown sugar in a small bowl and whisk to combine.
4. Divide meatloaf mixture between muffin cups and top with ketchup glaze. Place into oven until cooked through, 20-25 minutes.
5. Wash, peel, and cut potatoes into 1/2“ slices. Place into a pot of water and bring to a boil. Boil for 10-15 minutes, checking with a fork to see if they are soft enough to mash.
6. Peel carrots and slice lengthwise into quarters. Place on baking sheet and drizzle with oil then sprinkle with salt and pepper. Place in the oven and cook until tender, about 10 minutes.
7. When potatoes are done, drain and return to the pan. Add 1/2 cup milk, butter, and salt. Mash until creamy and smooth.