mini_glazed_meatloafs
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| Next revision | Previous revision | ||
| mini_glazed_meatloafs [2022/01/20 22:15] – created siege | mini_glazed_meatloafs [2023/09/23 09:05] (current) – Edited ingredient list siege | ||
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| Line 10: | Line 10: | ||
| * 2 eggs | * 2 eggs | ||
| * 0.68kg lean ground beef | * 0.68kg lean ground beef | ||
| - | * 1 cup whole milk (I used regular milk without issue) | + | * 1/2 cup whole milk (I used regular milk without issue) |
| - | * 1/2 medium yellow onion, diced | + | |
| * 3 russet potatoes | * 3 russet potatoes | ||
| * black pepper | * black pepper | ||
| Line 24: | Line 23: | ||
| Steps: | Steps: | ||
| - Preheat oven to 425F. | - Preheat oven to 425F. | ||
| - | - Peel and mince the onion and place in a medium bowl. | ||
| - Add ground beef, eggs, milk, bread crumbs, salt, and pepper to the bowl with the onions. Mix with your hands until well combined. | - Add ground beef, eggs, milk, bread crumbs, salt, and pepper to the bowl with the onions. Mix with your hands until well combined. | ||
| - | * 1/2 cup whole milk | ||
| * 1 tsp salt | * 1 tsp salt | ||
| * 1 tsp black pepper | * 1 tsp black pepper | ||
| - | - Put ketchup, | + | - Put ketchup, |
| - Divide meatloaf mixture between muffin cups and top with ketchup glaze. Place into oven until cooked through, 20-25 minutes. | - Divide meatloaf mixture between muffin cups and top with ketchup glaze. Place into oven until cooked through, 20-25 minutes. | ||
| - Wash, peel, and cut potatoes into 1/2" slices. Place into a pot of water and bring to a boil. Boil for 10-15 minutes, checking with a fork to see if they are soft enough to mash. | - Wash, peel, and cut potatoes into 1/2" slices. Place into a pot of water and bring to a boil. Boil for 10-15 minutes, checking with a fork to see if they are soft enough to mash. | ||
mini_glazed_meatloafs.1642745719.txt.gz · Last modified: (external edit)
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