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mini_glazed_meatloafs [2022/09/08 21:07] – external edit 127.0.0.1mini_glazed_meatloafs [2023/09/23 09:05] (current) – Edited ingredient list siege
Line 10: Line 10:
   * 2 eggs   * 2 eggs
   * 0.68kg lean ground beef   * 0.68kg lean ground beef
-  * 1 cup whole milk (I used regular milk without issue) +  * 1/2 cup whole milk (I used regular milk without issue)
-  * 1/2 medium yellow onion, diced+
   * 3 russet potatoes   * 3 russet potatoes
   * black pepper   * black pepper
Line 24: Line 23:
 Steps: Steps:
   - Preheat oven to 425F.   - Preheat oven to 425F.
-  - Peel and mince the onion and place in a medium bowl. 
   - Add ground beef, eggs, milk, bread crumbs, salt, and pepper to the bowl with the onions. Mix with your hands until well combined.   - Add ground beef, eggs, milk, bread crumbs, salt, and pepper to the bowl with the onions. Mix with your hands until well combined.
-    * 1/2 cup whole milk 
     * 1 tsp salt     * 1 tsp salt
     * 1 tsp black pepper     * 1 tsp black pepper
-  - Put ketchup, dijon, and brown sugar in a small bowl and whisk to combine.+  - Put ketchup, Dijon, and brown sugar in a small bowl and whisk to combine.
   - Divide meatloaf mixture between muffin cups and top with ketchup glaze. Place into oven until cooked through, 20-25 minutes.   - Divide meatloaf mixture between muffin cups and top with ketchup glaze. Place into oven until cooked through, 20-25 minutes.
   - Wash, peel, and cut potatoes into 1/2" slices. Place into a pot of water and bring to a boil. Boil for 10-15 minutes, checking with a fork to see if they are soft enough to mash.   - Wash, peel, and cut potatoes into 1/2" slices. Place into a pot of water and bring to a boil. Boil for 10-15 minutes, checking with a fork to see if they are soft enough to mash.
mini_glazed_meatloafs.1662696431.txt.gz · Last modified: by 127.0.0.1