Zanhard's Recipes

Chicken
Prep Time: 10 minutes
Cook Time: 5 minutes
Serves: 8

Ingredients:

• 2 lbs chicken breasts
• 2 cans cream of chicken soup
• 2 tsp dried parsley
• 1/4 tsp salt
• 1/4 tsp italiano seasoning
• 1/2 stick of butter, sliced
• 3 1/2 cups chicken broth
• 8 oz egg noodles
• 1 zucchini
• 6 cremini mushrooms
• 3 carrots

Steps:

1. Place the chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top and pour in the chicken broth.
2. Slice up mushroom into small chunks and add to the crockpot.
3. Quarter lengthwise, then slice crosswise the zucchini and add to the crockpot.
4. Run the crockpot on low for 5 hours, then remove and shred the chicken with two forks.
5. Add the shredded chicken and dry egg noodles to the crockpot and stir. Cook for another 30 minutes until noodles are tender.