turkey_egg_roll_in_a_bowl_with_spicy_mayo
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| turkey_egg_roll_in_a_bowl_with_spicy_mayo [2022/09/08 21:07] – external edit 127.0.0.1 | turkey_egg_roll_in_a_bowl_with_spicy_mayo [2025/05/29 17:18] (current) – Add picture siege | ||
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| ===== Turkey Egg Roll in a Bowl with Spicy Mayo ===== | ===== Turkey Egg Roll in a Bowl with Spicy Mayo ===== | ||
| + | {{Eggrollbowl.jpg}} | ||
| \\ | \\ | ||
| [[Turkey]]\\ | [[Turkey]]\\ | ||
| Line 12: | Line 13: | ||
| * 1 small bunch green onions | * 1 small bunch green onions | ||
| * 0.68 kg ground turkey | * 0.68 kg ground turkey | ||
| - | * 1 medium head napa cabbage | + | * 1 medium head napa cabbage |
| - | * 1 medium yellow onion | + | * 1/2 medium yellow onion |
| * 2 tsp chili-garlic sauce | * 2 tsp chili-garlic sauce | ||
| * 1/8 tsp crushed red pepper flakes | * 1/8 tsp crushed red pepper flakes | ||
| * 1/4 cup mayonnaise | * 1/4 cup mayonnaise | ||
| - | * 1/8 tsp salt | ||
| * sesame seeds | * sesame seeds | ||
| * 1/4 cup soy sauce | * 1/4 cup soy sauce | ||
| - | * toasted sesame oil | + | * 3/4 cup white/ |
| Steps: | Steps: | ||
| + | - Add 1 1/2 cups of water to a pot, add a punch of salt and rice. Bring to a boil then bring down to a simmer and cover for 15 minutes. Fluff with a fork when done. | ||
| - Preheat large skillet over medium-high heat | - Preheat large skillet over medium-high heat | ||
| - Wash and dry fresh produce | - Wash and dry fresh produce | ||
| - | * ginger | + | * ginger |
| * carrots | * carrots | ||
| * napa cabbage | * napa cabbage | ||
| Line 33: | Line 34: | ||
| - Peel and mince or grate ginger. Add to the skillet | - Peel and mince or grate ginger. Add to the skillet | ||
| - Peel carrots and trim off the ends, then julienne or coarsely grate and add to the skillet | - Peel carrots and trim off the ends, then julienne or coarsely grate and add to the skillet | ||
| - | - Trim off and discard the root end of the cabbage. Halve the cabbage lengthwise then thinly slice crosswise into shreds and add to the skillet | + | - Trim off and discard the root end of the cabbage. Halve the cabbage lengthwise then thinly slice crosswise |
| - Season veggies and turkey with soy sauce and crushed red pepper, stir to combine. Cook stirring occasionally until cabbage and carrots have softened, 4-5 minutes | - Season veggies and turkey with soy sauce and crushed red pepper, stir to combine. Cook stirring occasionally until cabbage and carrots have softened, 4-5 minutes | ||
| - Meanwhile, trim off and discard the ends of the green onions. Cut into crosswise into 1/4 inch pieces at an angle and set aside | - Meanwhile, trim off and discard the ends of the green onions. Cut into crosswise into 1/4 inch pieces at an angle and set aside | ||
| - When cabbage is cooked, drain off excess liquid, and turn the heat down to low. Make a well in the center of the skillet and crack the eggs into it. Scramble until no longer runny, 1-2 minutes, then stir to combine | - When cabbage is cooked, drain off excess liquid, and turn the heat down to low. Make a well in the center of the skillet and crack the eggs into it. Scramble until no longer runny, 1-2 minutes, then stir to combine | ||
| - | - In a small bowl mix together chili-garlic sauce, salt, and mayo | + | - In a small bowl mix together chili-garlic sauce and mayo |
| - Divide between bowls and top with the green onions, a sprinkle of sesame seeds, and the spicy mayo | - Divide between bowls and top with the green onions, a sprinkle of sesame seeds, and the spicy mayo | ||
| {{tag> | {{tag> | ||
turkey_egg_roll_in_a_bowl_with_spicy_mayo.1662696431.txt.gz · Last modified: by 127.0.0.1
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