Zanhard's Recipes

Soup
Prep Time: Not specified
Cook Time: 6-8 hours on low or 3-4 hours on high
Serves: Not specified

Ingredients:

• 1 lb ground beef
• 1 onion
• 2 cloves garlic
• 1 can diced tomatoes
• 2 cans beans (black, kidney or pinto)
• 1 can corn
• 1/4-1/2 can diced green chilies
• 1 packet taco seasoning mix
• 1 packet ranch seasoning mix
• 4 cups beef broth
• Salt and pepper
• Cheese, sour cream, and green onions for topping

Steps:

1. In a skillet over medium-high heat, brown the ground beef until fully cooked.
2. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet with the beef.
4. Sauté for 2-3 minutes until the onion becomes translucent.
5. Transfer the cooked beef, onion, and garlic to a crockpot.
6. Add the diced tomatoes, kidney beans, pinto beans, black beans, corn kernels, diced tomatoes with green chilies, diced green chilies, taco seasoning mix, and ranch dressing mix to the crockpot.
7. Pour in the beef broth and stir to combine all the ingredients.
8. Season with salt and pepper to taste.
9. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
10. Serve hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.